Houston Menu

ENISH

A PAN-AFRICAN CULINARY EXPERIENCE

STARTERS

DISH DESCRIPTION PRICE
GIZZARD & PLANTAIN Tender chicken gizzard sautéed in a rich spiced reduction, paired with sweet caramelised plantains for a perfect balance of heat and sweetness £25
PASTEL Golden Senegalese pastry pockets filled with delicately spiced minced meat, served crisp with a lightly tangy tomato dipping sauce £17
SPICY PONMO Slow-cooked cow skin, soft and velvety, finished in a bold habanero and caramelised onion sauce with deep, smoky heat £29
CHICKEN WINGS Juicy wings marinated in Enish signature spices, grilled to a smoky finish and coated in a sticky, spicy glaze £28
STEWED BEEF Prime beef cubes braised low and slow in a rich tomato and pepper base, layered with deep African spices £20
STEWED ASSORTED MEAT A hearty selection of premium cuts simmered in a thick, flavour-packed tomato sauce £20

SOUP & PEPPER POT

DISH DESCRIPTION PRICE
GOAT ASSORTED PEPPER SOUP A warming West African broth with tender goat cuts and aromatic native spices £30
TILAPIA PEPPER SOUP Whole tilapia gently poached in a clear, spicy herb-infused broth, clean, bold and comforting £47
YAM PEPPER SOUP Soft boiled yam paired with assorted goat meat in a fragrant pepper broth, deeply satisfying £47

FROM THE SEA

DISH DESCRIPTION PRICE
GARNISHED FRIED FISH Crisp golden tilapia fillet finished in a vibrant pepper sauce with fresh herbs and citrus notes £29
GARNISHED STEAMED FISH Whole tilapia gently steamed to preserve its natural sweetness, then finished in a rich pepper and tomato sauce £47
GARNISHED STOCKFISH Premium dried cod rehydrated to tenderness and tossed in a bold, aromatic pepper sauce £51
GARNISHED SNAIL Succulent African giant snails cooked in a rich, spicy pepper sauce with capsicum and onions £66

HERITAGE PLATES

DISH DESCRIPTION PRICE
ISIEWU A revered delicacy of seasoned goat head, finished in a traditional palm oil sauce £55
NKWOBI Tender cow foot in a rich spiced palm oil paste, bold and deeply satisfying £32

GLOBAL AFRICAN

FROM THE EAST

DISH DESCRIPTION PRICE
KATOGO / MATOOKE Green bananas slow-cooked in a rich groundnut sauce, a staple of Uganda and Rwanda £44
PILAU Fragrant Kenyan spiced rice layered with caramelised onions and tender beef £44
NYAMA CHOMA Charcoal roasted meat served simply with kachumbari and ugali, smoky and full of soul £44
BEEF GOCHI GOCHI Chargrilled beef medallions served with ugali and braised greens, rustic and bold £44
SUKUMA WIKI Braised greens sautéed with tomato and onion, light and nourishing £20

FROM THE SOUTH

DISH DESCRIPTION PRICE
BOEREWOERS Traditional South African coiled sausage, flame-grilled for a deep smoky flavour and served with a vibrant, spicy chakalaka relish £33
CHAKALAKA A classic South African relish of sautéed vegetables in a spicy tomato base, bold, vibrant and full of texture £17
LAMB CHOPS Madagascar-inspired lamb chops, marinated in garlic, herbs and warm spices, then charcoal-grilled to a smoky finish and served tender and juicy £52

FROM THE WEST

DISH DESCRIPTION PRICE
MAFE A rich groundnut and tomato stew with slow-braised beef, deeply comforting and full of depth £44
YASSA POULET Chicken slow-cooked in caramelised onions, mustard and citrus, perfectly balanced and vibrant £44
BANKU AND TILAPIA Fermented corn dough served with charcoal-grilled tilapia, shito and fresh accompaniments, bold and authentic £69

FROM CENTRAL AFRICA

DISH DESCRIPTION PRICE
NDOLE AND PLANTAIN A celebrated Cameroonian dish of bitterleaf and groundnuts, slow-cooked to a deep earthy richness and served with fried plantains
With Chicken, Assorted Meat or Beef £41 		£44

RICE MEALS

Served with plantain and coleslaw

DISH DESCRIPTION PRICE
JOLLOF RICE Nigeria's iconic smoky tomato rice, rich, bold and full of flavour
FRIED RICE Stir-fried rice with curry, liver and vegetables, vibrant and satisfying
WHITE RICE Steamed long-grain rice served with rich tomato stew
VILLAGE RICE Traditional rice cooked with herbs, dried fish and prawns, deeply flavoured
WHITE RICE AND BUKA STEW Steamed rice paired with bold palm oil stew
WHITE RICE AND AYAMASE A rich green pepper stew with locust beans, assorted meat and boiled egg £47
SPICY ASUN WITH JOLLOF RICE Smoky goat meat in a fiery pepper sauce served with party jollof rice £52

Chicken, Assorted Meat or Beef £47  |  Goat Meat or Fried Fish £50  |  Stockfish or Fresh Fish £60  |  Stockfish and Meat £71  |  Fresh Fish and Meat £71

PORRIDGE

DISH DESCRIPTION
BEANS AND PLANTAIN Slow-cooked honey beans in a rich sauce served with sweet fried plantains
YAM PORRIDGE Creamy yam cooked in a deep tomato and palm oil sauce with aromatic spices

Chicken, Assorted Meat or Beef £47  |  Goat Meat or Fried Fish £50  |  Stockfish or Fresh Fish £60  |  Stockfish and Meat £71  |  Fresh Fish and Meat £71

SOUP MEALS

Choice of Amala, Eba, Poundo Yam, Tuwo, Semolina, Ugali or Wheat

WESTERN CLASSICS

DISH DESCRIPTION
EWEDU Delicately prepared molokhia leaves served with locust beans and sauce
OGBONO Rich wild mango seed soup cooked in palm oil with deep, earthy flavour
PLAIN OKRO Light okra stew with a peppered tomato base
EGUSI SOUP Ground melon seed soup cooked in palm oil with rich, earthy depth
ABULA A classic trio of gbegiri, ewedu and stew served together

Chicken, Assorted Meat or Beef £47  |  Goat Meat or Fried Fish £50  |  Stockfish or Fresh Fish £60  |  Stockfish and Meat £71  |  Fresh Fish and Meat £71

SOUTH EAST SPECIAL

DISH DESCRIPTION
BITTERLEAF Bitterleaf soup slow-cooked in palm oil with rich spices
EDIKA IKONG A hearty Calabar soup made with pumpkin leaves, waterleaf and palm oil
OHA Traditional ora leaf soup with deep, aromatic seasoning
MIXED OKRO Okra cooked in palm oil with fish and bold spices
EGUSI WITH BITTERLEAF Melon seed soup combined with bitterleaf for a layered, nutty depth

Chicken, Assorted Meat or Beef £50  |  Goat Meat or Fried Fish £52  |  Stockfish or Fresh Fish £63  |  Stockfish and Meat £74  |  Fresh Fish and Meat £74

FROM THE GRILL

DISH DESCRIPTION PRICE
WHOLE CHICKEN SUYA A whole chicken generously coated in Enish signature suya spice, slow-grilled over charcoal for a deep smoky flavour and juicy finish £52
HALF CHICKEN SUYA Half chicken marinated in suya spice and flame-grilled, delivering a bold, nutty and spicy profile £29
WHOLE BBQ CHICKEN Whole chicken slow-grilled and basted in a rich, slightly sweet and smoky barbecue glaze £47
HALF BBQ CHICKEN Succulent half chicken grilled over open flame and finished with a bold, spiced barbecue sauce £26
SUYA PLATTER A premium selection of lamb, beef and chicken, all marinated in traditional suya spice and grilled over charcoal, served hot with fresh garnishes £77
BEEF SUYA Thinly sliced premium beef coated in suya spice and grilled over open flame, delivering a smoky, nutty and slightly spicy finish £33
LAMB SUYA Tender lamb skewers marinated in suya spice and flame-grilled, rich, juicy and deeply flavoured £33
ASUN Charred goat meat sautéed in a fiery pepper sauce with onions, delivering intense heat and smoky depth £36
ENISH SPECIAL SPICY BEEF Tender beef pieces cooked in a vibrant pepper sauce with onions and house spices, bold and full of flavour £30
GRILLED TILAPIA Whole tilapia marinated in Enish signature spices and oven-grilled to a perfect balance of crisp skin and tender flesh, served with your choice of fried plantain or fried yam £69
GRILLED CROAKER Whole croaker seasoned in a rich spice blend and grilled in a fragrant pepper sauce, deeply savoury and satisfying, served with your choice of fried plantain or fried yam £69

CHEF'S SPECIAL

DISH DESCRIPTION PRICE
SEAFOOD EFO A luxurious take on efo riro, combining rich spinach stew with a medley of fresh seafood, layered, bold and indulgent £82
SEAFOOD OKRO Silky okra stew enriched with prawns, calamari and fish, delivering a deep, coastal flavour with a smooth finish £82
EGUSI LOBSTER Classic egusi elevated with a whole lobster, blending nutty richness with delicate seafood sweetness £77
SEAFOOD JOLLOF Smoky jollof rice infused with a generous mix of fresh seafood, layered with bold spices and aromatic depth £71
JOLLOF SPAGHETTI Spaghetti slow-cooked in a spicy, flavour-forward tomato and pepper sauce packed with bold Nigerian spices

Chicken, Assorted Meat or Beef £47  |  Goat Meat or Fried Fish £50  |  Stockfish or Fresh Fish £60  |  Stockfish and Meat £71  |  Fresh Fish and Meat £71

CLASSIC SIDES

DISH DESCRIPTION PRICE
MUSHROOM SAUCE A smooth, velvety mushroom reduction finished with a rich gloss £14
MASHED POTATO Cream-whipped potatoes enriched with butter and white pepper, soft and indulgent £17
POTATO WEDGES Hand-cut potatoes seasoned and crisped to a golden finish, served with dipping sauce £17
GRATIN DE POMME DE TERRES Thinly layered potatoes baked in cream and melted cheese until golden, bubbling and indulgent £28

SALADS

DISH DESCRIPTION PRICE
CHICKEN SALAD Mango, avocado and grilled chicken layered over crisp lettuce, cucumber and cherry tomatoes, finished with a creamy citrus dressing £28
COLESLAW Freshly shredded cabbage and carrots folded in a smooth, balanced house dressing £15

VEGETARIAN

DISH DESCRIPTION PRICE
JOLLOF RICE WITH BEANS AND PLANTAIN Smoky jollof rice served with slow-cooked beans and sweet fried plantains £36
JOLLOF RICE WITH BEANS Rich jollof rice paired with seasoned beans, simple and satisfying £36
FRIED RICE WITH BEANS AND PLANTAIN Stir-fried rice served with honey beans and caramelised plantains £36
WHITE RICE WITH BEANS AND PLANTAIN Steamed rice served with richly seasoned beans and fried plantains £36
ASSORT SWALLOW WITH OKRO OR EWEDU AND STEW Your choice of swallow served with silky okro or ewedu and a rich tomato stew £36
BEANS AND PLANTAIN Velvety stewed beans paired with sweet golden fried plantains £36

SIDES AND EXTRAS

Chicken 1pc £15 Fried Fish or Goat Meat £17
Beef £15 Shaki £15
Cowfoot £15 Fried Plantain £17
Fried Yam £17 Potato Chips £14
Rice £20 Beans £20
Yam Porridge £22 Ayamase £32
Swallow £17 Fish Sauce £14
Spicy Sauce £14 Stew £21

Egusi, Okro, Efo, Ogbono, Ewedu, Abula £25  |  With Chicken, Assorted Meat or Beef £37  |  With Goat Meat or Fried Fish £40  |  With Stockfish or Fresh Fish £50  |  With Stockfish and Meat £60  |  With Fresh Fish and Meat £60

Edika Ikong, Egusi Bitterleaf, Mixed Okro £32  |  With Chicken, Assorted Meat or Beef £40  |  With Goat Meat or Fried Fish £43  |  With Stockfish or Fresh Fish £50  |  With Stockfish and Meat £60  |  With Fresh Fish and Meat £60

DESSERT

DISH DESCRIPTION PRICE
PUFF PUFF Traditional fried dough, warm, soft and lightly sweet £17
ICE CREAM Vanilla, strawberry or chocolate, smooth and creamy £20
CHOCOLATE FUDGE CAKE WITH ICE CREAM Rich, moist chocolate cake served warm with a scoop of ice cream £28